Directions:
- Mix vegetables in a bowl. Mix remaining ingredients in another.
- Mix together and toss well.
- Cover and refrigerate 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.07 Kcal (1311 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 574.02mg | 24% | |
| Potassium | 214.77mg | 5% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.79 Kcal (828 kJ) | ||
| Calories from fat | 159.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 43% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 5% | |
| Sodium | 362.65mg | 24% | |
| Potassium | 135.68mg | 5% | |
| Total Carbs | 9.37g | 5% | |
| Sugars | 7.07g | 45% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 24mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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