Pork and Cabbage Stew Recipe

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Ingredients:

Serving

2 lbs pork sirloin roast, cut into 1/2 inch cubes
1/4 cup flour
2 tbsp celery seeds
1/4 cup olive oil
1 tbsp paprika
1 small onion, chopped
1/2 small cabbage, shredded
1/2 cup tomato puree
1/4 cup white wine vinegar
1 cup cold water
1/2 tsp salt
1 cup sour cream

Directions:

Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.
Heat olive oil in skillet, add pork and sautee, shaking time to time until pork is lightly browned about 10 minutes.
Add paprika and sliced onions. Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.
Season with salt.
Simmer on low heat for about 1 1/2 hours or until meat is done.
Add a dollop of sour cream on each - and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.25 Kcal (1634 kJ)
Calories from fat	166.82 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	107.14mg	36%
Sodium	461.02mg	19%
Potassium	988.97mg	21%
Total Carbs	17.76g	6%
Sugars	3.86g	15%
Dietary Fiber	4.24g	17%
Protein	38.91g	78%
Vitamin C	31.8mg	53%
Iron	3.1mg	17%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	105.76 Kcal (443 kJ)
Calories from fat	45.21 Kcal
		% Daily Value*
Total Fat	5.02g	29%
Cholesterol	29.04mg	36%
Sodium	124.94mg	19%
Potassium	268.02mg	21%
Total Carbs	4.81g	6%
Sugars	1.05g	15%
Dietary Fiber	1.15g	17%
Protein	10.54g	78%
Vitamin C	8.6mg	53%
Iron	0.8mg	17%
Calcium	44mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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