Apple Cabbage Slaw Recipe

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Ingredients:

Serving

6 cups cabbage (shredded )
3 medium red apples (chopped )
1 (5 oz) can evaporated milk
1/4 cup lemon juice
2 tbsp sugar
2 tsp onions (grated )
1 tsp celery salt
1/2 tsp salt (optional)
1 dash pepper

Directions:

In a large bowl, toss the cabbage & apples; in a small bowl, comine the remaining ingredients.
Pour over cabbage mixture & toss to coat; refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.6 Kcal (212 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.82mg	0%
Sodium	128.53mg	5%
Potassium	146.74mg	3%
Total Carbs	12.55g	4%
Sugars	8.5g	34%
Dietary Fiber	2.37g	9%
Protein	0.63g	1%
Vitamin C	20.8mg	35%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	46.67 Kcal (195 kJ)
Calories from fat	1.89 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	0.76mg	0%
Sodium	118.54mg	5%
Potassium	135.34mg	3%
Total Carbs	11.58g	4%
Sugars	7.84g	34%
Dietary Fiber	2.19g	9%
Protein	0.58g	1%
Vitamin C	19.2mg	35%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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