Creamy Coleslaw Recipe

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Creamy Coleslaw
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Ingredients:

Directions:

  1. Mix the cabbage, apple and onion in a large bowl.
  2. Whisk all dressing ingredients together.
  3. Add to cabbage and let sit in refrigerator for a few hours.
  4. It does go a bit runny, so add more cabbage if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.97 Kcal (636 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 6.77mg 2%
Sodium 115.27mg 5%
Potassium 204.35mg 4%
Total Carbs 13.52g 5%
Sugars 9.89g 40%
Dietary Fiber 3.03g 12%
Protein 1.59g 3%
Vitamin C 35.9mg 60%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 102.42 Kcal (429 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 16%
Cholesterol 4.56mg 2%
Sodium 77.68mg 5%
Potassium 137.72mg 4%
Total Carbs 9.11g 5%
Sugars 6.66g 40%
Dietary Fiber 2.04g 12%
Protein 1.07g 3%
Vitamin C 24.2mg 60%
Calcium 39.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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