Apple Cabbage Slaw Recipe

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Ingredients:

Serving

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 oz) evaporated milk
1/4 cup lemon juice
2 tbsp sugar
2 tsp grated onion
1 tsp celery seed
1/2 tsp salt , optional
dash pepper

Directions:

In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.33 Kcal (215 kJ)
Calories from fat	2.49 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.82mg	0%
Sodium	127.83mg	5%
Potassium	148.66mg	3%
Total Carbs	12.62g	4%
Sugars	8.5g	34%
Dietary Fiber	2.39g	10%
Protein	0.66g	1%
Vitamin C	20.8mg	35%
Iron	0.1mg	1%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	47.39 Kcal (198 kJ)
Calories from fat	2.3 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	0.76mg	0%
Sodium	118.02mg	5%
Potassium	137.25mg	3%
Total Carbs	11.65g	4%
Sugars	7.85g	34%
Dietary Fiber	2.21g	10%
Protein	0.61g	1%
Vitamin C	19.2mg	35%
Iron	0.1mg	1%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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