Directions:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour.
- Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly.
- Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months.
- To serve, thaw coleslaw overnight in refrigerator. Stir before serving. Yield: 18 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 277.3mg | 12% | |
| Potassium | 179.82mg | 4% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.75 Kcal (229 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 185.41mg | 12% | |
| Potassium | 120.24mg | 4% | |
| Total Carbs | 12.68g | 6% | |
| Sugars | 10.58g | 63% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 27mg | 67% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauerkraut
Shredded cabbage, Salt, Sugar, Boiling water -
Simple Pinto Bean and Ham Soup
Ham bone , leftover from 13 lb country ham, Water and 7 more.. -
Pickled Green Beans With Lemon Verbena and Lime Basil
Fresh green beans (firm , not wilted, soft or overripe,en... and 11 more.. -
Frozen Red Slaw
Head red cabbage, shredded, Carrot, grated, Salt, Sugar and 7 more.. -
Pennsylvania Dutch Hot Slaw for Sausages
Butter, Shredded cabbage, well packed, Salt, Sugar, Pepper and 2 more.. -
Mom's Cucumbers
Cucumbers, Salt, White sugar, Water and 3 more.. -
Freezer Coleslaw
Head cabbage (about 2 lb), shredded, Salt, Sugar and 6 more.. -
Pork 'n' Slaw Sandwiches
Cider vinegar, Sugar, Canola oil, Dijon mustard and 10 more.. -
Norwegian Coleslaw
Head of cabbage, Salt, Sugar, White vinegar, Mustard seeds and 5 more.. -
Norwegian Coleslaw
Head cabbage, Salt, Sugar, Vinegar, Mustard seed and 5 more.. -
Chow-Chow
Head of cabbage, cored, Cauliflower, Onions and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
