Directions:
- Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
- Drain about half of the bacon fat and leave the rest in the pot.
- Season the cubed pork with salt and pepper.
- Add to the pot and brown on all sides; then transfer to a plate.
- Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
- Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
- Return the pork and bacon back to the pot along with any juices from the plate.
- Add in broth, coffee, water and tomatoes; mix to combine.
- Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
- Season with salt and pepper to taste.
- Stir in the beans towards the end of cooking.
- Serve with sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.19 Kcal (1500 kJ) | ||
| Calories from fat | 243.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 13% | |
| Sodium | 428.88mg | 18% | |
| Potassium | 702.21mg | 15% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.93 Kcal (665 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 42% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 13% | |
| Sodium | 190.3mg | 18% | |
| Potassium | 311.58mg | 15% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 9.18g | 41% | |
| Vitamin C | 3mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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