Directions:
- Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
- Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.46 Kcal (6588 kJ) | ||
| Calories from fat | 1406.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.29g | 240% | |
|---|---|---|---|
| Cholesterol | 172.26mg | 57% | |
| Sodium | 297.05mg | 12% | |
| Potassium | 898.36mg | 19% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 399.42 Kcal (1672 kJ) | ||
| Calories from fat | 357.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 240% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 57% | |
| Sodium | 75.41mg | 12% | |
| Potassium | 228.05mg | 19% | |
| Total Carbs | 3.81g | 5% | |
| Sugars | 1.99g | 31% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 5.46g | 43% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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