Ingredients:
- 1 lb johnsonville polish kielbasa sausage or polish sausage, halved, cut into 1/2-inch pieces
Directions:
- In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture.
- Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 79.14mg | 3% | |
| Potassium | 540.23mg | 11% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 41.68 Kcal (175 kJ) | ||
| Calories from fat | 9.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 5% | |
|---|---|---|---|
| Sodium | 22.49mg | 3% | |
| Potassium | 153.52mg | 11% | |
| Total Carbs | 7.71g | 9% | |
| Sugars | 2.92g | 41% | |
| Dietary Fiber | 1.88g | 26% | |
| Protein | 0.87g | 6% | |
| Vitamin C | 13.3mg | 78% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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