Directions:
- Combine all the ingredients in a large pot over medium-low heat. Simmer until slightly thickened, about 15 to 20 minutes. Puree the chutney with a stick blender, leaving the mixture slightly chunky. Heat a grill of grill pan over medium heat. Grill the hot dogs until cooked through and toast the buns. Serve the hot dogs in the buns, each garnished with the Green Tomato Chutney.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.09 Kcal (3166 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Sodium | 5670.25mg | 236% | |
| Potassium | 666.21mg | 14% | |
| Total Carbs | 178.98g | 60% | |
| Sugars | 42.03g | 168% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 5% | |
|---|---|---|---|
| Sodium | 473.15mg | 236% | |
| Potassium | 55.59mg | 14% | |
| Total Carbs | 14.93g | 60% | |
| Sugars | 3.51g | 168% | |
| Dietary Fiber | 1.06g | 51% | |
| Protein | 1.32g | 32% | |
| Vitamin C | 1.9mg | 38% | |
| Iron | 0.5mg | 33% | |
| Calcium | 11.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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