Directions:
- Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. In a large saute pan, heat the oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.13 Kcal (3823 kJ) | ||
| Calories from fat | 392.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 400.14mg | 17% | |
| Potassium | 856.17mg | 18% | |
| Total Carbs | 99.19g | 33% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 5.3mg | 29% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.86 Kcal (1126 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 67% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 23% | |
| Sodium | 117.82mg | 17% | |
| Potassium | 252.09mg | 18% | |
| Total Carbs | 29.2g | 33% | |
| Sugars | 1.75g | 24% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 10.28g | 70% | |
| Vitamin C | 22.6mg | 128% | |
| Iron | 1.6mg | 29% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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