Spicy Chicken With Coconut Recipe

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Ingredients:

Serving

1 1/2 lbs chicken pieces
1 tsp salt
1 tsp pepper
1 tsp paprika
6 tbsp butter ( i use canola oil)
1 large onion, chopped
1 tsp crushed red pepper flakes
1/2 tsp thyme leaves
1 bay leaf
1/4 cup lemon juice
1/4 cup honey
2 cups coconut milk
1 cup unsweetened coconut

Directions:

Sprinkle the chicken pieces with salt, pepper and paprika.
Heat oil or butter in large skillet and fry the onion with the chicken to brown. Add the remaining ingredients. Cover and reduce heat and simmer for 30 minutes. (if not using breasts it's more like 45 minutes).
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.03 Kcal (2646 kJ)
Calories from fat	469.56 Kcal
		% Daily Value*
Total Fat	52.17g	80%
Cholesterol	132.57mg	44%
Sodium	485.21mg	20%
Potassium	545.41mg	12%
Total Carbs	21.86g	7%
Sugars	16.15g	65%
Dietary Fiber	3.56g	14%
Protein	22.9g	46%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	231.87 Kcal (971 kJ)
Calories from fat	172.27 Kcal
		% Daily Value*
Total Fat	19.14g	80%
Cholesterol	48.64mg	44%
Sodium	178.01mg	20%
Potassium	200.1mg	12%
Total Carbs	8.02g	7%
Sugars	5.93g	65%
Dietary Fiber	1.3g	14%
Protein	8.4g	46%
Vitamin C	4.7mg	21%
Vitamin A	0.1mg	5%
Iron	1.2mg	17%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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