Spicy Stir-Fried Chicken with Cashews Recipe

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Ingredients:

Serving

3/4 lb boneless skinless chicken breast half
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp cornstarch
1/3 cup cold water
2 tbsp vegetable oil
1 onion, sliced
2 -4 fresh red chili peppers, seeded and cut into thin strips
1 tsp minced garlic
1/2 cup roasted cashews, unsalted or salted
hot cooked rice

Directions:

Cut chicken breasts into bite size pieces; set aside.
In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
Heat oil in a skillet or wok over medium high heat.
Stir-fry onion for 1 minute.
Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
Remove from skillet and set aside.
Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
Push chicken over to the side of the skillet.
Add sauce to the middle of the skillet; stir until thickened and bubbly.
Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
Add in cashews; stir.
Season if desired with salt/pepper.
Serve right away over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.26 Kcal (1219 kJ)
Calories from fat	155.12 Kcal
		% Daily Value*
Total Fat	17.24g	27%
Cholesterol	50.17mg	17%
Sodium	882.1mg	37%
Potassium	509.23mg	11%
Total Carbs	16.13g	5%
Sugars	6.16g	25%
Dietary Fiber	1.77g	7%
Protein	20.88g	42%
Vitamin C	50.8mg	85%
Iron	1.4mg	8%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	140.24 Kcal (587 kJ)
Calories from fat	74.69 Kcal
		% Daily Value*
Total Fat	8.3g	27%
Cholesterol	24.15mg	17%
Sodium	424.71mg	37%
Potassium	245.18mg	11%
Total Carbs	7.77g	5%
Sugars	2.97g	25%
Dietary Fiber	0.85g	7%
Protein	10.05g	42%
Vitamin C	24.5mg	85%
Iron	0.7mg	8%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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