Spicy Chicken With Olives Recipe

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Ingredients:

Serving

4 chicken thighs, with skin and bones
2 chicken breasts, with skin and bones halved crosswise
salt and pepper
3 tbsp chili oil , recipe follows
1 tbsp minced garlic
1/2 cup kalamata olive, pitted and coarsely chopped
1/2 cup green olives, pitted and coarsely chopped
1 cup tomato, halved
4 tbsp chopped italian parsley
1 1/2 tbsp drained capers
2/3 cup dry white wine or 2/3 cup vegetable stock

Directions:

Sprinkle the chicken with salt and pepper. Heat oil in a heavy large frying pan over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add wine (stock). Bring to a boil. Reduce heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 mintues.
Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining parsley and serve.
Chili Oil:.
2 Cups olive oil.
4 Teaspoon red pepper flakes.
Combine the oil and red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4 ounce bottle. Seal the lid. Refrigerate up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.04 Kcal (1809 kJ)
Calories from fat	260.62 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	87.56mg	29%
Sodium	1352.48mg	56%
Potassium	431.06mg	9%
Total Carbs	14.08g	5%
Sugars	1.87g	7%
Dietary Fiber	2.51g	10%
Protein	22.86g	46%
Vitamin C	11mg	18%
Iron	1.3mg	7%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	169.1 Kcal (708 kJ)
Calories from fat	102.01 Kcal
		% Daily Value*
Total Fat	11.33g	45%
Cholesterol	34.27mg	29%
Sodium	529.37mg	56%
Potassium	168.72mg	9%
Total Carbs	5.51g	5%
Sugars	0.73g	7%
Dietary Fiber	0.98g	10%
Protein	8.95g	46%
Vitamin C	4.3mg	18%
Iron	0.5mg	7%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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