Toasted Almond Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
1/8 tsp salt
1/8 tsp black pepper
3 tbsp butter or 3 tbsp margarine, divided
1 1/2 cups whipping cream
2 tbsp orange marmalade
1 tbsp dijon mustard
1/8 tsp ground red pepper
1 (2 1/4 oz) package sliced almonds, toasted

Directions:

Place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.
Sprinkle with salt and pepper.
Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
Add half of chicken and cook 2 minutes on each side or until golden.
Remove chicken from skillet.
Repeat with remaining butter and chicken and.
Reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.
Add chicken back into pan; sprinkle with almonds.
Cook 8 minutes more or until sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.05 Kcal (1801 kJ)
Calories from fat	222.63 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	187.81mg	63%
Sodium	856.68mg	36%
Potassium	734.2mg	16%
Total Carbs	6.36g	2%
Sugars	4.26g	17%
Dietary Fiber	0.63g	3%
Protein	48.97g	98%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	149.72 Kcal (627 kJ)
Calories from fat	77.51 Kcal
		% Daily Value*
Total Fat	8.61g	38%
Cholesterol	65.38mg	63%
Sodium	298.25mg	36%
Potassium	255.6mg	16%
Total Carbs	2.21g	2%
Sugars	1.48g	17%
Dietary Fiber	0.22g	3%
Protein	17.05g	98%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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