Chicken With Cashew Nuts Recipe

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Chicken With Cashew Nuts
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Ingredients:

Directions:

  1. Mix 2 tablespoons of the sherry, the egg white and cornflour together.
  2. Add the chicken and toss well until evenly coated.
  3. Heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. Add the chicken and cook for 3 minutes. Add the remaining ingredients and cook for 2 minutes.
  4. Pile into a warmed serving dish and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.02 Kcal (1658 kJ)
Calories from fat 216.92 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 69.62mg 23%
Sodium 654.25mg 27%
Potassium 659.76mg 14%
Total Carbs 13.71g 5%
Sugars 3.42g 14%
Dietary Fiber 2.12g 8%
Protein 31.71g 63%
Vitamin C 25.9mg 43%
Iron 2.4mg 13%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 158.64 Kcal (664 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 37%
Cholesterol 27.89mg 23%
Sodium 262.08mg 27%
Potassium 264.29mg 14%
Total Carbs 5.49g 5%
Sugars 1.37g 14%
Dietary Fiber 0.85g 8%
Protein 12.7g 63%
Vitamin C 10.4mg 43%
Iron 0.9mg 13%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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