Chicken Marsala With Mushrooms Recipe

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Ingredients:

Serving

Directions:

Season chicken breasts with Salt and Pepper.
Place flour in a shallow bowl-dredge chicken pieces
Shake off excess flour.
Heat 1 Tablespoon of butter in a skillet over medium high heat until it starts to turn brown.
Add olive oil and stir.
Add chicken and cook 3 minutes on each side.
Lower heat to medium and remove chicken.
Add the other tablespoon of butter to pan with the thinly sliced shallots.
Saute 2 minutes and add mushrooms.
Raise heat to high and saute until mushrooms are lightly brown and softened.
Pour in Marsala wine and let boil for 30 seconds.
Add chicken stock place chicken back in pan and cook additional 3-4 minutes.
Add chopped parsley and season before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.18 Kcal (1077 kJ)
Calories from fat	82.9 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	77.48mg	26%
Sodium	693.25mg	29%
Potassium	583.83mg	12%
Total Carbs	16.87g	6%
Sugars	4.03g	16%
Dietary Fiber	2.07g	8%
Protein	26.57g	53%
Vitamin C	5.1mg	9%
Iron	1mg	6%
Calcium	37mg	4%

Amount Per 100 g
Calories	107.73 Kcal (451 kJ)
Calories from fat	34.73 Kcal
		% Daily Value*
Total Fat	3.86g	14%
Cholesterol	32.46mg	26%
Sodium	290.41mg	29%
Potassium	244.57mg	12%
Total Carbs	7.07g	6%
Sugars	1.69g	16%
Dietary Fiber	0.87g	8%
Protein	11.13g	53%
Vitamin C	2.1mg	9%
Iron	0.4mg	6%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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