Spicy Breakfast Lasagna Recipe

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Spicy Breakfast Lasagna
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Ingredients:

Directions:

  1. In a large bowl, combine the cottage cheese, chives and onions; set aside. In a large bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from heat; set aside.
  2. In a greased 13-in. x 9-in. baking dish, place four lasagna noodles. Top with 2 cups hash browns, scrambled eggs, sausage and half of cottage cheese mixture. Cover with Monterey Jack cheese. Repeat layers with the remaining lasagna noodles, hash browns and cottage cheese mixture. Top with Muenster cheese.
  3. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.67 Kcal (1786 kJ)
Calories from fat 257.35 Kcal
% Daily Value*
Total Fat 28.59g 44%
Cholesterol 316.11mg 105%
Sodium 786.78mg 33%
Potassium 485.64mg 10%
Total Carbs 14.76g 5%
Sugars 1.04g 4%
Dietary Fiber 0.8g 3%
Protein 28.63g 57%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 350.6mg 35%
Amount Per 100 g
Calories 185.22 Kcal (775 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 44%
Cholesterol 137.23mg 105%
Sodium 341.56mg 33%
Potassium 210.82mg 10%
Total Carbs 6.41g 5%
Sugars 0.45g 4%
Dietary Fiber 0.35g 3%
Protein 12.43g 57%
Vitamin C 3.2mg 12%
Vitamin A 0.1mg 7%
Iron 1.2mg 16%
Calcium 152.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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