Directions:
- In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain.
- Place bread in a greased 13-in. x 9-in. baking dish. Top with sausage; sprinkle with cheese. In a large bowl, whisk the eggs, milk and mustard. Pour over the top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 116.88mg | 39% | |
| Sodium | 400.76mg | 17% | |
| Potassium | 265.01mg | 6% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 18% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 39% | |
| Sodium | 244.32mg | 17% | |
| Potassium | 161.56mg | 6% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 8.3g | 27% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 0.7mg | 7% | |
| Calcium | 58.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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