Directions:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.83 Kcal (154 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 24.64mg | 1% | |
| Potassium | 71mg | 2% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 4% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 3% | |
| Sodium | 70.37mg | 1% | |
| Potassium | 202.79mg | 2% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 3.92g | 5% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 2.62g | 2% | |
| Vitamin C | 85.5mg | 50% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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