Huevos Pericos (Colombian Scrambled Eggs) Recipe

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Huevos Pericos (Colombian Scrambled Eggs)
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Ingredients:

Directions:

  1. Heat olive oil and butter in skillet.
  2. Saute diced tomato and green onion until liquid from tomato evaporates.
  3. Sprinkle a little salt over cooked vegetables in pan.
  4. Add milk to 4 eggs and beat slightly with a fork.
  5. Add eggs to pan and scramble them over medium heat until done.
  6. Add salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.57 Kcal (894 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 337.84mg 113%
Sodium 135.27mg 6%
Potassium 239.03mg 5%
Total Carbs 3.61g 1%
Sugars 2.3g 9%
Dietary Fiber 0.55g 2%
Protein 12.38g 25%
Vitamin C 5.9mg 10%
Iron 1.9mg 10%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 137.29 Kcal (575 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 26%
Cholesterol 217.18mg 113%
Sodium 86.96mg 6%
Potassium 153.66mg 5%
Total Carbs 2.32g 1%
Sugars 1.48g 9%
Dietary Fiber 0.35g 2%
Protein 7.96g 25%
Vitamin C 3.8mg 10%
Iron 1.2mg 10%
Calcium 50.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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