Spanish-Style Breakfast Bake Recipe

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Ingredients:

Serving

4 cups cooked long grain rice
2 cups (8 oz) shredded cheddar cheese, divided
12 bacon strips, cooked and crumbled, divided
1 can (15 oz) tomato sauce
1/2 cup bottled chili sauce
12 eggs
12 thinly sliced green pepper rings

Directions:

In a large bowl, combine the rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in. x 9-in. baking dish.
Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350° for 25 minutes.
Remove from the oven; break an egg into each well. Press a green pepper ring around each egg.
Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.43 Kcal (2024 kJ)
Calories from fat	266.12 Kcal
		% Daily Value*
Total Fat	29.57g	45%
Cholesterol	249mg	83%
Sodium	2160.18mg	90%
Potassium	484.16mg	10%
Total Carbs	21.19g	7%
Sugars	1.73g	7%
Dietary Fiber	2.23g	9%
Protein	33.92g	68%
Vitamin C	10mg	17%
Iron	2.7mg	15%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	220.28 Kcal (922 kJ)
Calories from fat	121.26 Kcal
		% Daily Value*
Total Fat	13.47g	45%
Cholesterol	113.46mg	83%
Sodium	984.3mg	90%
Potassium	220.61mg	10%
Total Carbs	9.66g	7%
Sugars	0.79g	7%
Dietary Fiber	1.02g	9%
Protein	15.45g	68%
Vitamin C	4.5mg	17%
Iron	1.2mg	15%
Calcium	34.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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