Directions:
- Rub turkey with oil; sprinkle with salt, pepper and paprika.
- Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing.
- Meanwhile, in a small bowl, combine the relish ingredients. Serve with turkey. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 496.84mg | 21% | |
| Potassium | 73.06mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.32 Kcal (1061 kJ) | ||
| Calories from fat | 184 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 9% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 2% | |
| Sodium | 1804.46mg | 21% | |
| Potassium | 265.35mg | 2% | |
| Total Carbs | 9.35g | 1% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 2.46g | 3% | |
| Protein | 10.36g | 6% | |
| Vitamin C | 11.4mg | 5% | |
| Iron | 13.6mg | 21% | |
| Calcium | 105.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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