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Roasted Garlic-Herb Sauce Recipe

Roasted Garlic-Herb Sauce Recipe

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Ingredients:

Serving

2 heads of garlic , top 1/4 inch of each cut off and discarded
1 tsp plus 2/3 cup olive oil
1 cup coarsely chopped fresh parsley
4 anchovy fillets, rinsed
2 tbsp drained caper
2 tbsp coarsely chopped fresh basil
1 tbsp grated lemon peel

Directions:

Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (Can be made 1 day ahead. Chill. Use at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.32 Kcal (328 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Sodium	511.46mg	21%
Potassium	388.58mg	8%
Total Carbs	7.56g	3%
Sugars	0.9g	4%
Dietary Fiber	3.2g	13%
Protein	2.78g	6%
Vitamin C	91mg	152%
Iron	4.3mg	24%
Calcium	118mg	12%

Amount Per 100 g
Calories	79.11 Kcal (331 kJ)
Calories from fat	48.95 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Sodium	516.63mg	21%
Potassium	392.5mg	8%
Total Carbs	7.64g	3%
Sugars	0.91g	4%
Dietary Fiber	3.23g	13%
Protein	2.81g	6%
Vitamin C	92mg	152%
Iron	4.3mg	24%
Calcium	119.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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