Raspberry Turkey Tenderloins Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a meat thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.37 Kcal (399 kJ)
Calories from fat	6.3 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	12.47mg	4%
Sodium	332.81mg	14%
Potassium	25.04mg	1%
Total Carbs	16.08g	5%
Sugars	7.07g	28%
Dietary Fiber	0.75g	3%
Protein	5.53g	11%
Vitamin C	1.1mg	2%
Iron	20.4mg	113%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	132.25 Kcal (554 kJ)
Calories from fat	8.73 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	17.3mg	4%
Sodium	461.49mg	14%
Potassium	34.72mg	1%
Total Carbs	22.3g	5%
Sugars	9.8g	28%
Dietary Fiber	1.04g	3%
Protein	7.67g	11%
Vitamin C	1.5mg	2%
Iron	28.2mg	113%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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