Directions:
- In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms. Spread over beef.
- In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides. Place in a shallow roasting pan coated with cooking spray. Bake,uncovered, at 400° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Remove to a warm serving platter. Let stand for 10-15 minutes.
- Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.92 Kcal (3119 kJ) | ||
| Calories from fat | 538.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 189.94mg | 63% | |
| Sodium | 183.97mg | 8% | |
| Potassium | 806.28mg | 17% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.83 Kcal (1406 kJ) | ||
| Calories from fat | 242.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 92% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 63% | |
| Sodium | 82.94mg | 8% | |
| Potassium | 363.49mg | 17% | |
| Total Carbs | 0.81g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.79g | 92% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.6mg | 32% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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