Flank Steak With Toasted Almond Salsa Verde Recipe

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Flank Steak With Toasted Almond Salsa Verde
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Ingredients:

Directions:

  1. Prepare the rub for the steak by placing the oil in a bowl and whisking in the paprika and garlic to form a paste. Season the steak with the salt and pepper. Coat with the rub and refrigerate for 30 minutes minimum or up to 24 hours.
  2. For the salsa. add all the ingredients, except the arugula and olive oil in a food processor and process. Pour the olive oil in to running machine and process till a little bit coarse. Set aside.
  3. Remove the steak from the rub and remove any little bits that might burn while grilling. Preheat the grill and and let the steak rest and take the chill off before grilling. Place the steak on indirect heat on the grill and cook about 10 minutes. Give the meat a half turn and let cook another 3 to 5 minutes. Flip the steak over and cook about 8-10 minutes. Remove from grill and cover with a sheet of foil and let the steak rest for about 8 minutes. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.74 Kcal (1958 kJ)
Calories from fat 339.37 Kcal
% Daily Value*
Total Fat 37.71g 58%
Cholesterol 51.71mg 17%
Sodium 1362.94mg 57%
Potassium 774.93mg 16%
Total Carbs 11.66g 4%
Sugars 1.74g 7%
Dietary Fiber 6.88g 28%
Protein 19.93g 40%
Vitamin C 37.3mg 62%
Vitamin A 2mg 66%
Iron 239.9mg 1333%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 207.23 Kcal (868 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 58%
Cholesterol 22.91mg 17%
Sodium 603.86mg 57%
Potassium 343.34mg 16%
Total Carbs 5.17g 4%
Sugars 0.77g 7%
Dietary Fiber 3.05g 28%
Protein 8.83g 40%
Vitamin C 16.5mg 62%
Vitamin A 0.9mg 66%
Iron 106.3mg 1333%
Calcium 97.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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