Directions:
- In a bowl or resealable plastic bag, combine flour, salt and pepper. Add turkey, one piece at a time; dredge or shake to coat.
- In a skillet, brown turkey in oil. Add mushrooms, onions and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
- Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream; heat through (do not boil). Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.52 Kcal (3971 kJ) | ||
| Calories from fat | 312.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 330.54mg | 110% | |
| Sodium | 1300.84mg | 54% | |
| Potassium | 1266.54mg | 27% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 106.05g | 212% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 53% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 110% | |
| Sodium | 215.68mg | 54% | |
| Potassium | 210mg | 27% | |
| Total Carbs | 8.67g | 17% | |
| Sugars | 0.41g | 10% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 17.58g | 212% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.9mg | 31% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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