Spanish Turkey Tenderloins |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
If youâre hungry for warm-weather fare, try this. The grilled turkey and the bright, sunny colors of the relish look and taste like summer.Roxanne Chan, Albany, California Ingredients:
1 package (20 ounces) turkey breast tenderloins |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
relish: |
1 plum tomato, chopped |
1 large navel orange, peeled, sectioned and chopped |
1/4 cup sliced pimiento-stuffed olives |
1 green onion, finely chopped |
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano |
2 tablespoons sliced almonds |
2 tablespoons minced fresh parsley |
1 large garlic clove, minced |
1 tablespoon capers, drained |
1 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
Directions:
1. Rub turkey with oil; sprinkle with salt, pepper and paprika.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until a thermometer reads 170°, turning occasionally. Let stand for 5 minutes before slicing.
3. Meanwhile, in a small bowl, combine the relish ingredients. Serve with turkey. Yield: 6 servings.
|
|