Directions:
- In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is slightly thickened and reduced to about 1/3 cup. Strain and discard the shallot, peppercorns and bay leaf; set liquid aside.
- In a large skillet over medium heat, cook steaks in oil and 1-1/2 teaspoons butter for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks and keep warm.
- Remove pan from the heat; add the reserved broth mixture, then the brandy. Return pan to the heat. Bring to a boil; cook for 5 minutes or until liquid is thickened and reduced to about 1/4 cup. Stir in preserves and remaining butter. Return steaks to the pan; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.7 Kcal (1950 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 92.08mg | 31% | |
| Sodium | 149.41mg | 6% | |
| Potassium | 549.11mg | 12% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 30% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 31% | |
| Sodium | 60.23mg | 6% | |
| Potassium | 221.34mg | 12% | |
| Total Carbs | 10.59g | 9% | |
| Sugars | 4.98g | 49% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 10.59g | 53% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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