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Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts Recipe

Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts Recipe

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Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts

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Ingredients:

Serving

1 tsp lemon zest
1 lemon, juiced , about 1/4 cup
1/2 cup mascarpone cheese
1/2 tsp salt
1 dash pepper, freshly ground
1/4 tsp nutmeg, freshly grated
1/2 lb spaghetti
1 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
5 cups spinach, loosely packed, washed , spun dry and rough chopped
1/2 cup hazelnuts, toasted and chopped

Directions:

Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
Top with the chopped hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.77 Kcal (4224 kJ)
Calories from fat	539.06 Kcal
		% Daily Value*
Total Fat	59.9g	92%
Cholesterol	91.57mg	31%
Sodium	683.01mg	28%
Potassium	918.88mg	20%
Total Carbs	98.83g	33%
Sugars	5.45g	22%
Dietary Fiber	8.7g	35%
Protein	25.98g	52%
Vitamin C	37.7mg	63%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	311.19 Kcal (1303 kJ)
Calories from fat	166.29 Kcal
		% Daily Value*
Total Fat	18.48g	92%
Cholesterol	28.25mg	31%
Sodium	210.7mg	28%
Potassium	283.46mg	20%
Total Carbs	30.49g	33%
Sugars	1.68g	22%
Dietary Fiber	2.68g	35%
Protein	8.01g	52%
Vitamin C	11.6mg	63%
Iron	2.3mg	41%
Calcium	64.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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