Baked Lemon Pasta Recipe

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Ingredients:

Serving

1 lb thin spaghetti
1/4 cup butter
2 tbsp olive oil
2 garlic cloves, minced
1 lemon , juice of
1 lemon , zest of
2 cups sour cream
1/2 tsp kosher salt, more to taste if desired
1 tsp white pepper
2 tbsp parsley flakes
parmesan cheese, grated

Directions:

Preheat oven to 375 degrees.
In a large pot, cook spaghetti until done.
Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
Pour mixture over drained spaghetti and blend well.
Pour spaghetti mixture into a oven proof dish with a cover of foil.
Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
Remove from oven. Drizzle some more lemon juice all over the top.
Top generously with Parmesan cheese.
VOILA!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.8 Kcal (2109 kJ)
Calories from fat	200.76 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	47.17mg	16%
Sodium	238.02mg	10%
Potassium	376.16mg	8%
Total Carbs	64.45g	21%
Sugars	2.87g	11%
Dietary Fiber	3g	12%
Protein	13.32g	27%
Vitamin C	13mg	22%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	266.89 Kcal (1117 kJ)
Calories from fat	106.35 Kcal
		% Daily Value*
Total Fat	11.82g	34%
Cholesterol	24.99mg	16%
Sodium	126.09mg	10%
Potassium	199.27mg	8%
Total Carbs	34.14g	21%
Sugars	1.52g	11%
Dietary Fiber	1.59g	12%
Protein	7.05g	27%
Vitamin C	6.9mg	22%
Vitamin A	0.1mg	3%
Iron	1.4mg	14%
Calcium	72.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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