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Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon Recipe

Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon Recipe

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Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

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Ingredients:

Serving

Directions:

Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
Roast in a 350 degree oven until cooked to your liking.
Serve with a basic vegetable or mashed potatoes.
This is also great as a leftover in sandwiches with a fresh sourdough bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.63 Kcal (1296 kJ)
Calories from fat	197.74 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	73.39mg	24%
Sodium	423.74mg	18%
Potassium	373.07mg	8%
Total Carbs	3.96g	1%
Sugars	1.78g	7%
Dietary Fiber	0.28g	1%
Protein	21.8g	44%
Vitamin C	1.8mg	3%
Iron	1.9mg	11%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	218.38 Kcal (914 kJ)
Calories from fat	139.47 Kcal
		% Daily Value*
Total Fat	15.5g	34%
Cholesterol	51.76mg	24%
Sodium	298.86mg	18%
Potassium	263.12mg	8%
Total Carbs	2.79g	1%
Sugars	1.26g	7%
Dietary Fiber	0.2g	1%
Protein	15.38g	44%
Vitamin C	1.3mg	3%
Iron	1.4mg	11%
Calcium	55.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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