Spinach Soup With Parmesan Cream Recipe

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Spinach Soup With Parmesan Cream
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Ingredients:

Directions:

  1. Heat the olive oil in a saucepan over low-medium heat. Add the celery and onion, season lightly with salt, pepper and nutmeg, and cook for 10 minutes.
  2. Peel and slice the potatoes and add them to the pot. Add the bay leaf, parsley and broth and bring to a boil quickly over high heat.
  3. Lower the heat and simmer until the vegetables are completely tender, about 15 minutes.
  4. Add the spinach and remove from heat.
  5. Blend the Parmesan cheese and sour cream together and set aside.
  6. Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper.
  7. Serve the soup in bowls with a dollop of Parmesan cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.69 Kcal (840 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 6.31mg 2%
Sodium 265.86mg 11%
Potassium 1062.26mg 23%
Total Carbs 28.13g 9%
Sugars 2.74g 11%
Dietary Fiber 3.78g 15%
Protein 12.02g 24%
Vitamin C 27.5mg 46%
Iron 2.5mg 14%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 45.35 Kcal (190 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 9%
Cholesterol 1.43mg 2%
Sodium 60.07mg 11%
Potassium 240.01mg 23%
Total Carbs 6.36g 9%
Sugars 0.62g 11%
Dietary Fiber 0.85g 15%
Protein 2.72g 24%
Vitamin C 6.2mg 46%
Iron 0.6mg 14%
Calcium 38.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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