Directions:
- Cook and drain spaghetti.
- In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.
- Add spaghetti; toss.
- Add feta and Parmesan cheese; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.05 Kcal (7264 kJ) | ||
| Calories from fat | 860.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.56g | 147% | |
|---|---|---|---|
| Cholesterol | 185.73mg | 62% | |
| Sodium | 963.38mg | 40% | |
| Potassium | 599.07mg | 13% | |
| Total Carbs | 175.83g | 59% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 580.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 439.44 Kcal (1840 kJ) | ||
| Calories from fat | 217.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 147% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 62% | |
| Sodium | 244mg | 40% | |
| Potassium | 151.73mg | 13% | |
| Total Carbs | 44.53g | 59% | |
| Sugars | 2.37g | 37% | |
| Dietary Fiber | 1.76g | 28% | |
| Protein | 11.51g | 91% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 43% | |
| Calcium | 147.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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