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Gnocchi with Mushroom Sauce Recipe

Gnocchi with Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

823

Calories

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Ingredients:

Serving

1 1/2 lb russet potatoes (about 2 medium)
1 large egg yolk
1/2 tsp salt
1/4 tsp ground black pepper
pinch of grated nutmeg
7 tbsp (about) all purpose flour
2 tbsp (1/4 stick) butter
2 tbsp olive oil
12 oz fresh shiitake mushrooms, stemmed, sliced
1/2 cup sliced shallots
1 3/4 cups chicken stock
1 tbsp chopped fresh sage
3 cups coarsely chopped arugula
1/2 tsp (about) white truffle oil (optional)
1/3 cup grated parmesan cheese

Directions:

For gnocchi: Preheat oven to 450°F. Pierce potatoes with fork. Bake until tender, about 1 hour. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Mash potatoes well. Mix in egg yolk, salt, pepper and nutmeg. Mix in enough flour to form firm, slightly elastic dough. Turn out onto lightly floured surface. Divide dough into 4 equal portions. Gently roll 1 portion between hands and work surface to form 1/2-inch-thick rope about 18 inches long. Cut crosswise into 1/2-inch pieces. Roll each piece over tines of dinner fork to make grooves in gnocchi. Arrange gnocchi in single layer on floured baking sheet. Repeat with remaining 3 portions of dough.
Working in small batches, cook gnocchi in large pot of boiling salted water until gnocchi rise to top and are tender, about 5 minutes. Using slotted spoon, transfer gnocchi to large baking pan. (Gnocchi can be prepared ahead. Let stand 1 hour at room temperature, or cover and refrigerate up to 2 days.)
For mushroom sauce: Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots and sauté until golden brown, about 10 minutes. Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.
Add gnocchi to sauce in skillet and cook until heated through, about 1 minute. Add arugula and stir until wilted. Divide equally among bowls. Drizzle with truffle oil, if desired. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.04 Kcal (3446 kJ)
Calories from fat	522.3 Kcal
		% Daily Value*
Total Fat	58.03g	89%
Cholesterol	178.39mg	59%
Sodium	629.22mg	26%
Potassium	1489.54mg	32%
Total Carbs	61.15g	20%
Sugars	7.51g	30%
Dietary Fiber	7.51g	30%
Protein	17.77g	36%
Vitamin C	17.6mg	29%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	166.24 Kcal (696 kJ)
Calories from fat	105.49 Kcal
		% Daily Value*
Total Fat	11.72g	89%
Cholesterol	36.03mg	59%
Sodium	127.09mg	26%
Potassium	300.86mg	32%
Total Carbs	12.35g	20%
Sugars	1.52g	30%
Dietary Fiber	1.52g	30%
Protein	3.59g	36%
Vitamin C	3.6mg	29%
Vitamin A	0.1mg	19%
Iron	0.5mg	15%
Calcium	38.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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