Directions:
- To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.
- Cook over medium heat until just golden brown; set aside.
- Grill sausages or bake in oven and set aside.
- Preheat oven to 350 degrees.
- In large pot, boil water and cook macaroni al dente.
- While pasta cooks, heat oil in a large skillet and add onions.
- Saute onions over low heat, stirring frequently.
- Add the roux to the onions and add the milk gradually, whisking to work out any lumps.
- Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.
- Simmer until smooth and thickened.
- Adjust seasoning to taste with salt, pepper and nutmeg.
- Strain through a fine-mesh colander, if desired.
- Add heavy cream and simmer to a good flavor and consistency.
- Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.
- In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.
- Cover with foil and bake for 35 minutes.
- Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.46 Kcal (3917 kJ) | ||
| Calories from fat | 363.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 36% | |
| Sodium | 463.14mg | 19% | |
| Potassium | 660.77mg | 14% | |
| Total Carbs | 112.73g | 38% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 227.56 Kcal (953 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 62% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 36% | |
| Sodium | 112.66mg | 19% | |
| Potassium | 160.74mg | 14% | |
| Total Carbs | 27.42g | 38% | |
| Sugars | 3g | 49% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 7.04g | 58% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 70.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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