Directions:
- Preheat oven to 375 degrees. Cook spaghetti until al dente.
- In a skillet, melt butter with olive oil over LOW HEAT.
- When butter is melted, add minced garlic.
- Squeeze lemon juice into the pan. Turn off heat.
- Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
- Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.
- Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.).
- When you remove it from the oven, squeeze a little more lemon juice over the top.
- Top generously with Parmesan cheese, then chopped parsley.
- Give it a final squeeze of lemon juice at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.57 Kcal (3155 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 355.85mg | 15% | |
| Potassium | 546.07mg | 12% | |
| Total Carbs | 96.19g | 32% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 51% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 24% | |
| Sodium | 126.78mg | 15% | |
| Potassium | 194.55mg | 12% | |
| Total Carbs | 34.27g | 32% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 7.08g | 40% | |
| Vitamin C | 6.1mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 21% | |
| Calcium | 71.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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