Spinach and Mascarpone Soup Recipe

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Ingredients:

Serving

Directions:

Melt half the butter in a very large saucepan. Add spring onions and celery, cooking gently for 5 minuted or until softened.
Pack the spinach into saucepan, add stock and bring to boil. Reduce heat to simmer, cover 15 - 20 minute.
Transfere soup to a blender and blend until smooth. Return to saucepan.
Add mascarpone cheese to the soup and heat gently, stirring until smooth. Season with salt and pepper.
Heat the remaining butter with the oil in the frying pan. Add the bread cubes and fry until golden brown, adding caraway seeds.
Ladel soup into 4 warmed bowls, sprinkle with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.25 Kcal (5385 kJ)
Calories from fat	402.47 Kcal
		% Daily Value*
Total Fat	44.72g	69%
Cholesterol	112.88mg	38%
Sodium	35559.11mg	1482%
Potassium	648.13mg	14%
Total Carbs	175.28g	58%
Sugars	1.72g	7%
Dietary Fiber	4.31g	17%
Protein	9.44g	19%
Vitamin C	29.1mg	48%
Vitamin A	0.2mg	5%
Iron	3.6mg	20%
Calcium	281mg	28%

Amount Per 100 g
Calories	280.53 Kcal (1175 kJ)
Calories from fat	87.78 Kcal
		% Daily Value*
Total Fat	9.75g	69%
Cholesterol	24.62mg	38%
Sodium	7755.32mg	1482%
Potassium	141.35mg	14%
Total Carbs	38.23g	58%
Sugars	0.37g	7%
Dietary Fiber	0.94g	17%
Protein	2.06g	19%
Vitamin C	6.3mg	48%
Iron	0.8mg	20%
Calcium	61.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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