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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce Recipe

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce Recipe

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

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Ingredients:

Serving

4 (4 oz) fillets salmon
salt and ground black pepper to taste
2 tbsp olive oil
1/2 cup mayonnaise
2 tbsp dijon mustard
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp lemon juice
1 tbsp finely grated lemon zest
2 tbsp chopped fresh tarragon
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

Prepare a grill for high heat.
Season the salmon fillets with salt and pepper and drizzle with olive oil.
Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.13 Kcal (1508 kJ)
Calories from fat	325.4 Kcal
		% Daily Value*
Total Fat	36.16g	56%
Cholesterol	24.58mg	8%
Sodium	427.53mg	18%
Potassium	164.63mg	4%
Total Carbs	2.45g	1%
Sugars	0.77g	3%
Dietary Fiber	0.38g	2%
Protein	6.93g	14%
Vitamin C	3mg	5%
Iron	0.5mg	3%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	403.42 Kcal (1689 kJ)
Calories from fat	364.52 Kcal
		% Daily Value*
Total Fat	40.5g	56%
Cholesterol	27.54mg	8%
Sodium	478.93mg	18%
Potassium	184.42mg	4%
Total Carbs	2.74g	1%
Sugars	0.86g	3%
Dietary Fiber	0.43g	2%
Protein	7.76g	14%
Vitamin C	3.4mg	5%
Iron	0.6mg	3%
Calcium	28.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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