Directions:
- In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.33 Kcal (2078 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 27% | |
| Sodium | 165.87mg | 7% | |
| Potassium | 707.34mg | 15% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.57 Kcal (748 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 29% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 27% | |
| Sodium | 59.67mg | 7% | |
| Potassium | 254.49mg | 15% | |
| Total Carbs | 18.54g | 17% | |
| Sugars | 1.85g | 21% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 11.07g | 62% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 24% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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