Spaghetti with Bolognese Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade! Ingredients:
1/2 pound ground beef |
1 medium carrot, shredded |
1 celery rib, thinly sliced |
1/4 cup chopped onion |
1 garlic clove, minced |
1 jar (14 ounces) spaghetti sauce |
1/2 teaspoon italian seasoning |
1 tablespoon heavy whipping cream or milk |
1 tablespoon minced fresh parsley |
4 ounces uncooked spaghetti |
Directions:
1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately. Yield: 2 servings.
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