Directions:
- Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
- Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
- Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
- [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.72 Kcal (2025 kJ) | ||
| Calories from fat | 171.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 685.84mg | 29% | |
| Potassium | 569.48mg | 12% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 81.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 29% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 23% | |
| Sodium | 326.11mg | 29% | |
| Potassium | 270.79mg | 12% | |
| Total Carbs | 23.1g | 16% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 12.64g | 53% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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