Good Old Fashioned Chicken Soup/Stew Recipe

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Ingredients:

Serving

1 onion, quartered
2 celery ribs
2 carrots
4 garlic cloves
1 bay leaf
2 lbs skinless chicken pieces, skin and visible fat removed
10 -12 cups cold water
10 cups chicken broth
2 potatoes, quartered and sliced
2 carrots, sliced
1 stalk celery, sliced
1 small onion, chopped
2 garlic cloves, minced
1 1/2 tsp salt
1/2 tsp black pepper
2 cups chicken , that you've pulled from the bones
2 tbsp chicken bouillon , liquid bovril
1 1/2 cups frozen mixed vegetables
1 1/2 cups thin egg noodles

Directions:

In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Place chicken on top, and add water. (If your pot will only hold 10 cups of water at first, the remaining water can be added later, as some of it will evaporate.) Cover and bring to a boil. Reduce heat to low, and simmer for 1-1/2 hours.
Using a slotted spoon, remove chicken to a plate to cool. Strain the broth, and discard the vegetables.
At this point, the broth may be cooled and frozen for later use, or you may continue on with the recipe. This is an excellent time to remove any remaining fat from the broth.
Remove the meat from the bones, cut and set aside.
Return the broth to a clean pot. Bring to a boil and add the potatoes, carrots, celery, onion, garlic, salt and pepper. Cover and simmer for 1/2 hour.
Add the chicken, bouillon, frozen vegetables, and noodles. Simmer for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.75 Kcal (2440 kJ)
Calories from fat	427.57 Kcal
		% Daily Value*
Total Fat	47.51g	73%
Cholesterol	137.87mg	46%
Sodium	1644.39mg	69%
Potassium	715mg	15%
Total Carbs	16.25g	5%
Sugars	3.59g	14%
Dietary Fiber	3.74g	15%
Protein	20.1g	40%
Vitamin C	25.8mg	43%
Vitamin A	0.5mg	17%
Iron	1.2mg	6%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	76.6 Kcal (321 kJ)
Calories from fat	56.2 Kcal
		% Daily Value*
Total Fat	6.24g	73%
Cholesterol	18.12mg	46%
Sodium	216.16mg	69%
Potassium	93.99mg	15%
Total Carbs	2.14g	5%
Sugars	0.47g	14%
Dietary Fiber	0.49g	15%
Protein	2.64g	40%
Vitamin C	3.4mg	43%
Vitamin A	0.1mg	17%
Iron	0.2mg	6%
Calcium	12.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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