Fettuccine with Bolognese Sauce Recipe

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Fettuccine with Bolognese Sauce
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Ingredients:

Directions:

  1. In a Dutch oven, over medium heat, heat the oil. Add the onion and saute for 3 minutes. Add the celery, carrot, and garlic and cook for 5 minutes more. Add the pancetta and cook for 5 minutes, then add the beef and cook until brown. Add the wine and the remaining ingredients and simmer for 45 minutes. Serve with cooked fettuccine. Sprinkle with Parmesan.To Freeze: Omit the pasta and the Parmesan. Let the sauce cool, then ladle it into resealable freezer bags. Store for up to 3 months.To Reheat: Thaw the sauce overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Meanwhile, cook the pasta. Spoon the sauce over it and sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.04 Kcal (10894 kJ)
Calories from fat 940.66 Kcal
% Daily Value*
Total Fat 104.52g 161%
Cholesterol 539.36mg 180%
Sodium 8604.42mg 359%
Potassium 10944.83mg 233%
Total Carbs 166.08g 55%
Sugars 103.81g 415%
Dietary Fiber 38.94g 156%
Protein 213.07g 426%
Vitamin C 377.6mg 629%
Vitamin A 0.6mg 20%
Iron 23.3mg 129%
Calcium 1317.4mg 132%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 161%
Cholesterol 13.71mg 180%
Sodium 218.67mg 359%
Potassium 278.14mg 233%
Total Carbs 4.22g 55%
Sugars 2.64g 415%
Dietary Fiber 0.99g 156%
Protein 5.41g 426%
Vitamin C 9.6mg 629%
Iron 0.6mg 129%
Calcium 33.5mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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