Directions:
- For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.
- For the tarts: Preheat the oven to 400 degrees F.
- In a large skillet, melt the butter over medium-high heat. Add the bell peppers, celery, onions, and garlic. Cook, stirring frequently, until the vegetables are tender, about 3 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Stir in the cream, parsley, and Creole seasoning. Bring to a boil, reduce the heat, and simmer until slightly thickened, 10 minutes. Add the cream cheese, whisking until melted. Add the shrimp to the cream cheese mixture. Remove from the heat. Place the phyllo cups on baking sheets. Fill the cups evenly with the shrimp mixture. Sprinkle the topping over the shrimp tarts. Bake until lightly browned, 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.74 Kcal (196 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 46.21mg | 2% | |
| Potassium | 27.76mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.99 Kcal (908 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 4% | |
|---|---|---|---|
| Cholesterol | 77mg | 6% | |
| Sodium | 214.51mg | 2% | |
| Potassium | 128.85mg | 1% | |
| Total Carbs | 14.18g | 1% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 9.03g | 4% | |
| Vitamin C | 9.4mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4mg | 5% | |
| Calcium | 47.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Chicken and Corn Chowder
Butter, Carrot, finely diced, Stalk celery, diced and 11 more.. -
Seafood Enchiladas
Butter, Flour, Chopped onion, Chopped bell pepper and 13 more.. -
Artichoke Soup
Butter, Chopped carrots, Chopped celery, Chopped onion and 12 more.. -
Pumpkin Walnut & Zucchini Loaf
Butter, Pumpkin, seeded, peeled & finely chopped and 12 more.. -
Vegetable-Cheese Soup
Butter, Russet potato, peeled, diced and 11 more.. -
Chicken Croquettes with Creole Sauce (Paula Deen)
Butter, divided, Minced red bell pepper, Minced celery and 15 more.. -
Jennifer's Thai Curried Peanut Soup
Butter, Stalks celery, minced, Onion, minced and 8 more.. -
Cream of Chicken Soup
Butter, Celery, chopped fine, Onion, chopped fine and 10 more.. -
Best Spinach-Artichoke Dip Ever!!!!
Butter, Flour, Chopped onion, Minced fresh garlic, Milk and 6 more..
Also Try
-
Pink Shrimp Dip by Paula Deen
Mayonnaise, Sour cream, Cream cheese, at room temperature and 3 more.. -
-
Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce
Sweetened flaked coconut, Breadcrumbs, Kosher salt and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
