Directions:
- In a large mixing bowl, lightly beat eggs.
- Stir in remaining ingredients, blending thoroughly.
- Pour into a buttered 2-quart casserole; cover casserole and refrigerate for 4 hours or overnight.
- Uncover casserole and place the dish inside a larger baking pan.
- Add hot water to a depth of about 1 1/2 inches, or about halfway up the sides of the casserole.
- Bake at 325° for about 1 1/2 hours, or until set. A knife inserted into center should come out clean.
- Let Sit for 5 Minutes, Then Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.75 Kcal (1711 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 727.85mg | 30% | |
| Potassium | 485.08mg | 10% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 554.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 26% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 50% | |
| Sodium | 283.68mg | 30% | |
| Potassium | 189.06mg | 10% | |
| Total Carbs | 16.29g | 14% | |
| Sugars | 3.29g | 34% | |
| Dietary Fiber | 2.21g | 23% | |
| Protein | 8.5g | 44% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1mg | 14% | |
| Calcium | 216.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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