Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
- In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.4 Kcal (1199 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 172.53mg | 58% | |
| Sodium | 544.12mg | 23% | |
| Potassium | 391.59mg | 8% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 25% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 58% | |
| Sodium | 273.99mg | 23% | |
| Potassium | 197.19mg | 8% | |
| Total Carbs | 9.6g | 6% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 8.48g | 34% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 138.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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