Directions:
- In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 1/2 inch balls.
- Roll in flour, shaking off excess. Place 1 inch apart on greased 15x10x1 inch baking pans.
- Bake uncovered at 400°F (205°C) for 10 minutes. Turn meatballs; bake 12-15 minutes longer or until done.
- Meanwhile, for sauce, melt butter in a sauce pan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Cook for one minute or so.
- Gradually add broth and cream, bring to a boil, stirring occasionally. Cook and stir for 2 minutes or until thickened and bubbly.
- Drain meatballs on paper towels, transfer to a serving dish. Top with sauce, sprinkle with parsley. (when I made these at the party I put them in a crockpot to keep warm, that worked really well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.02 Kcal (1432 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 130.03mg | 43% | |
| Sodium | 892.17mg | 37% | |
| Potassium | 571.73mg | 12% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.06 Kcal (503 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 28% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 43% | |
| Sodium | 313.19mg | 37% | |
| Potassium | 200.7mg | 12% | |
| Total Carbs | 5.13g | 5% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 9.71g | 55% | |
| Vitamin C | 4.4mg | 21% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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