Directions:
- Sauté onion and celery in butter in saucepan for several minutes or until limp.
- Stir in flour.
- Cook for 1 minute, stirring constantly.
- Blend in milk.
- Cook until mixture thickens, stirring constantly.
- Add celery, sugar, salt, white pepper and corn.
- Simmer covered over low heat for about 10 - 15 minutes.
- Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
- Add parsley.
- Heat to serving temperature. Do not boil.
- Sprinkle with bacon; garnish with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.28 Kcal (2224 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 154.49mg | 51% | |
| Sodium | 1707.59mg | 71% | |
| Potassium | 1146.94mg | 24% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 460.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 38% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 51% | |
| Sodium | 279.69mg | 71% | |
| Potassium | 187.86mg | 24% | |
| Total Carbs | 9.38g | 19% | |
| Sugars | 3.94g | 96% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 3.82g | 47% | |
| Vitamin C | 3.2mg | 33% | |
| Iron | 0.5mg | 16% | |
| Calcium | 75.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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